The secret ingredient is love
People often ask me what the secret ingredient is in my spring rolls. My daughter asks me the same question every now and then, and my answer is always the same: love. Because whatever you create, you should create it with care. And that's something you can taste.
My passion for Asian cuisine is deeply rooted in my heritage.
With a grandmother from Thailand who also had Chinese roots, and a grandfather from Indonesia, I grew up surrounded by authentic flavours, traditional recipes, and the understanding that exceptional food begins with respect for the ingredients and process. That philosophy is at the heart of every spring roll I make.
No mass production. Just craftsmanship.
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Poached & hand-pulled chicken
No processed filling, no minced chicken. The chicken is gently poached in my own blend of natural Asian aromatics, then hand-pulled into fine strips so it keeps its texture and juiciness.
Naturally fermented cabbage
The cabbage is finely shredded and fermented naturally with a carefully measured amount of salt. Once ready, it is gently pressed to remove excess moisture, preserving its pure flavour and giving it the perfect texture.
Traditionally Wok-Fried
Everything comes together in the wok with my own crafted blend of herbs and spices, building a rich, layered depth of flavour.
Rolled by hand, every single one
Every spring roll receives the same care and attention as the last. A small culinary work of art.
“In the end, the one ingredient you can never buy is love for the craft.”
Gallery
A look inside the kitchen from preparation to the package you take home.
What people say
"You can taste they’re handmade. Real chicken filling and they are seriously tasty!"
Bas
Regular customer
I" ordered forty pieces for a birthday. They were crispy, delicious, and gone within minutes."
Youssef
Party order
"Lonnie asks about allergies and portions. The service feels personal and thoughtful."
Sanne
First time customer
How to order
Simply call the number or send a message via Whatsapp, that all!
Loempia Lonnie is a small local home kitchen where every loempia is made with care and attention. Small batches are prepared regularly, and there is often stock available for immediate collection. Just like the family kitchens I grew up with, there's usually something delicious ready to take home.
Loempia's are available in packs of 10 pieces.
Price
10 spring rolls × 52g
€1,65 per piece
Collection Address
Kervelstraat 228082 CD Elburg
Local Delivery
Loempia Lonnie is primarily a collection service. However, I understand that collecting an order is not always possible. Local delivery may be available by arrangement, particularly for customers with limited mobility or for larger orders.
Delivery availability depends on location, order size, and schedule. Feel free to get in touch to discuss the possibilities.
Quality and Convenience
Loempia's are frozen shortly after preparation to preserve freshness, flavour, and quality then professionally vacuumed. This allows you to keep them on hand and enjoy them whenever it suits you, without compromising on taste.
Ingredients and allergen advice
Chicken, pointed cabbage, carrot, spring roll pastry (GLUTEN), and my own blend of Asian herbs and spices. (soy sauce SOY, sesame oil SESAME)
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Contains: WHEAT (GLUTEN), SOY and SESAME. Please let me know about any allergies when ordering.
Storage
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Store frozen for up to 6 months from the production date.
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Keep frozen until ready to cook.
Preparation
Cook directly from frozen. Do not thaw before cooking.
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Deep-fry: 175°C for 4-6 minutes or untill nice golden brown.
Lonnie's Tip
No deep fryer? No problem.
Heat a layer of oil in a frying pan so that about one-third of the spring roll is submerged. Cook over medium heat and regularly spoon some of the hot oil over the top of the spring roll while frying. Turn occasionally and repeat the process until golden brown and crispy.
This method gives you a deliciously crispy result while using significantly less oil than traditional deep-frying.